Barbecued chicken served with coconut milk gravy Since 1948

Shop Name : Warong Nasi Pariaman since 1948

Address : 736/738 North Bridge Road
Singapore 198704 (Besides Sultan Mosque)
Opening : Mondays to Sundays (7:30am – 10:30pm)
Warong Nasi Pariaman has been serving rice with mixed dishes since 1948. Warong Nasi Pariaman could be the longest-surviving nasi padang stall in Singapore.


The preparation of the food at Warong Nasi Pariaman begins early at 4 am and all dishes are ready by 10 am. All cooking is done at their house nearby, and the food is transported in a van to the stall. Before the family acquired the van, the food used to be ferried over in a tricycle.

The signature dish of Warong Nasi Pariaman is the Barbequed chicken served in a mildly spicy thick coconut-milk gravy.Another delectable dish supports the theory that whatever meats Warong Nasi Pariaman get their hands on turns into flavor gold.


The chicken was joyfully juicy, separated cleanly from the bone, and carried a sensually smoky flavor.The mildly spicy thick coconut gravy poured a top the piece of chicken took the Barbequed into a new dimension of deliciousness.
Lohanathan Balakrishnan


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